Celiac disease is a severe genetic autoimmune disorder, based on the Celiac Illness Foundation, where the ingestion of gluten results in damage within the small gut. Fresh fruit and vegetables are full of antioxidants, which may improve your lung health and help avoid asthma attacks. Aim for 5 servings of vegetables and 2 servings of fruit every day. Eating fish often may help with your asthma too. People taking medicine for mental-health problems should not stop taking these medications, no matter how “well” they feel, until they have discussed their situation with their prescribing doctor(s).
Some fats are known to be particularly bad for you. Trans-fats, made from hydrogenated vegetable oil, can be found in margarine, biscuits, cakes and fast food. It can raise the level of our ‘bad’ cholesterol, significantly increasing the risk of atherosclerosis which blocks arteries, leading to heart disease and stroke.
Being healthy can change the way you feel about your whole life. The very point of it is to make you feel good, not to ‘punish your body’. That’s why making sure you reward yourself for developing healthier habits is important. Source: Office for National Statistics life expectancy data for single years. Data for 2016 are provisional and produced by Public Health England.
The Virage santé enables students and staff to opt for a healthy, balanced, and varied diet when they visit one of the many on-campus food services locations. We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. A healthy lifestyle is much more than just diet and physical activity.
Avoid trigger foods. Trigger foods make you go berserk and binge after you eat them. Everyone’s trigger foods are different (mine used to be doughnuts, pastries, and chips), but generally trigger foods are candy bars, chocolate, confectionery, chips, cookies, or anything with a high level of refined sugar, salt, or flour. These foods cause a blood sugar imbalance , hence triggering one to eat more. What are your trigger foods? Identify them and remove them from your diet.