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The Importance of Vitamins in Our Diet

Vitamins are organic substances contained in various natural foodstuffs in minute amounts. Since these are essential to the normal metabolism of the body, not having enough can lead to medical conditions.

Carbon is a main component of vitamins, being organic compounds; and because the body produces insufficient amounts of them, it is necessary to obtain them from food. But in contrast to proteins, fats and carbohydrates, vitamins supply no energy, although they are do help the body work and grow at optimal levels.

There are thirteen essential vitamins that provide a whole range of health benefits, including better eyesight, a stronger immune system, stronger bones, faster wound healing process, and several others. Without enough vitamin intake, you could be vulnerable to many different diseases or medical conditions.

Types of Vitamins

Vitamins may be fat-soluble or water-soluble, depending on how the body uses them. Fat-soluble vitamins – A, D, E and K – remain in the body for a maximum of about six months and are stored in fat tissue.

On the other hand, water-soluble vitamins, which include vitamin C plus the B vitamins – B6, B12, thiamine, pantothenic acid, riboflavin, niacin, folate and biotin – are circulated around the body through the blood. Considering that your body does not retain water-soluble vitamins, you have to make sure that your stores are constantly replenished.

Essential Functions

All thirteen vitamins have their own specific functions, but they can also work together to benefit your health. Vitamin A gives you better skin, bones and teeth, aside form good eyesight and immunity.

Vitamin C also strengthens immunity, encourages good tissue development and helps the body in absorbing iron. Vitamin D paired with the mineral, calcium, also plays a big role in immunity and bone health. Vitamin E … Read More . . .

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